WINTER DINNER

We are never limited to our menus so please let us know if you are looking for something special and we will do our best to accommodate. All dishes can be served as a plated meal or adjusted for a buffet or family style service.

Salads

Simple Green Salad

organic greens | carrot | radish | cucumber | tomato | white balsamic vinaigrette

Crunchy Romaine Caesar Salad

housemade dressing | Parmesan | lemon | herb crouton

Bibb Lettuce Salad

cucumber | smoked blue cheese| crispy bacon | pickled red onions | buttermilk herb dressing

Strawberry & Spinach Salad

chevre goat cheese | sweet walnuts | aged balsamic vinaigrette

Thai Cucumber Salad

baby greens | red onion | peanuts | cilantro | spiced mango vinaigrette

Classic Greek Salad

tomato | olives | bell peppers | red onion | cucumber | feta cheese | red wine

Southwestern Chopped Salad

tomato | corn | roasted peppers | avocado | red onion | cheddar jack cheese | honey lime vinaigrette

Toasted Quinoa & Winter Vegetable Salad

mixed greens | toasted quinoa | roasted winter squash | dried cherries | pomegranate vinaigrette

Roasted Beet & Citrus Salad

baby greens | roasted beets | fresh citrus | toasted pepitas | feta cheese | white balsamic vinaigrette

Soups

Roasted Tomato & Basil Bisque

Hearty Buffalo & Sweet Potato Chili

Chicken & Vegetable Soup

Organic Chicken Noodle Soup

New England Style Clam Chowder

Seasonal Vegetable Minestrone

Thai Coconut Chicken Curry Soup

Roasted Butternut Squash & Palisade Apple Soup

DINNER ENTREES

Let our expert chefs prepare this nights dinner. Whether you're on vacation or simply need a night off, Second Nature Gourmet is the right choice for delectable delight.

Meat And Game

48 Hour Sous Vide Beef Short Rib

roasted garlic potato puree | honey thyme roasted carrots | braising sauce

Simply Grilled Sirloin Steak

confit baby potatoes | roasted asparagus | demi glace

Herb Roasted Beef Tenderloin

whipped potatoes | broccolini | local mushroom demi

Braised Lamb Ragout

fresh pasta | herb salad

Grilled Rack of Lamb

rosemary pesto | brussel sprouts | crispy potatoes

Apple Cider Pork Chop

chive potatoes | caramelized apples | brown butter cider glaze

Roasted Elk Loin

butternut brulee | walnuts | blackberry demi | sage

Poultry

Herbed Roasted Organic Chicken Breast

creamy quinoa risotto | wilted kale

Spinach, Sun Dried Tomato & Mozzarella Stuffed Chicken Roulade

smashed chickpeas | haricot verts | roasted chicken sauce

Crispy Miso Chicken Thighs

sticky rice | bok choy

Crispy Organic Chicken Breast

savory chevre waffle | pork belly | maple mustard glaze

Slow Roasted Game Hen

butternut squash | haricot verts | pomegranate jus

Herbed Chicken Penne

creamy parmesan sauce | spinach | herb salad

Seafood

Seared Chilean Sea Bass

gnocchi | citrus butternut puree | wilted arugula

Colorado Striped Bass Filet

winter squash hash | wild mushrooms | wilted greens

Wild Alaskan Salmon

quinoa | caramelized winter vegetables | beurre blanc

Grilled Wild Salmon

ginger lentils | haricot vert | bacon | maple

Seared Sustainable Cod

butternut squash noodles | roasted mushrooms | cider cream

Jumbo Prawns

fresh pasta | heirloom tomato | caper | white wine sauce

Clams and Linguini

garlic lemon sauce | parsely

Herbivore

Wild Mushroom & Shallot Polenta

shaved vegetable salad | tomato confit

Butternut Squash Noodles

brown butter sage sauce | walnuts |

Vegan Crispy Cauliflower Steak

salsa verde | chickpea tahini puree

Roasted Vegetable Pappardelle

roasted tomato sauce | shaved garlic | parmesan

Dark Chocolate Flourless Cake

fresh whipped cream | berries

Warm Cinnamon Apple Bread Pudding

creme anglaise | shaved chocolate

Hazelnut Butter Cake

sea salt caramel

Sauternes Poached Pears

pistachio brittle | whipped ricotta

Sticky Toffee Pudding

caramel | whipped fresh cream

DESSERTS

A meal is never complete without dessert. And what better way to finish than with a sweet confection made with love from Second Nature Gourmet

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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