sage | chevre | puff pastry
cinnamon foam
golden raisins | pine nuts | ricotta
peanut sauce
pickled onion
fresh basil | olive oil
crispy tortilla
herb salad | creme fraiche | toast
crispy wonton
creme friache | blini | lemon powder
pickled scallion | pepper threads
rye bread | caper
avocado crema
sweet chili sauce
sage cream sauce
micro aucegreens
pomegranate syrup | spiced yogurt
shaved parmesan | truffle oil
apricot ginger dipping sauce
savory waffle, maple butter
queso fresco | avocado
pickled cabbage
feta, harissa yogurt, naan
arugula, pickled onion
scallion, sweet chili
rosemary pesto
crostini, sour cherry chutney | horseradish
smoked blue cheese aioli
marinara
A fine selection of imported & domestic cheeses, fruits, assorted crisps. 3oz of cheese per person
A selection of sustainably sourced all natural cured meats, pickles, fruits, stone ground mustard, crostini. 3oz of meat per person
Fresh grapes & berries, mustard, pickles, fruit paste, crusty bread. 2oz cheese & 2oz meat per person.
Parmesan cheese, marinated fresh mozzarella, grilled vegetables, sliced sustainably sourced cured meats, olives. 2oz meat per person
Assorted mustard's, warm beer cheese sauce, honey mustard sauce
Pico de gallo, tomatillo, fire roasted tomato salsa, guacamole, black bean, homemade tortilla chip
Add queso $3
Hummus, babaganoush, olive tapenade, cous cous tabbouleh, pita & naan bread & carrots & cucumbers
Sliced seasonal melons & berries
VEGAN
green goddess & hummus dipping sauce
VEGAN
combination of cheese, charcuterie, dips & spreads, breads, vegetables, crackers, olives, nuts, fresh fruits all displayed on a covered table for your amount of guests
Fresh vegetables, grilled breads
Jumbo shrimp, seasonal oysters, snow crab claws, lemons, cocktail sauce, cilantro mignonette, horseradish (4 pieces per person) Displayed on carved ice display add $10 per person. Must order ice display minimum 2 weeks prior to event.
4 PER PERSON
House-made tomato horseradish sauce, cajun remoulade, fresh lemons.
4 PER PERSON
A custom combination of hand rolled sushi & sashimi, wasabi, pickled ginger, soy/tamari sauce.
4 PER PERSON
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.