Winter

Hors d'Oeuvres

Events of 25 or more qualify for our large event discount so contact us directly for pricing for your next event.
* Indicates Gluten Free available upon request.

Passed Served Cold

$ 6 / person

Glazed Butternut Squash

sage | chevre | puff pastry

Roasted Pear & Goat Cheese Crostini

cinnamon foam

Shaved Brussel Sprout Toast *

golden raisins | pine nuts | ricotta

Vegetable & Rice Noodle Spring Roll Spoon *

peanut sauce

Bacon Deviled Eggs *

pickled onion

Heirloom Tomato & Mozzarella Skewers *

fresh basil | olive oil

Spiced Shrimp | Cucumber & Avocado *

crispy tortilla

Smoked Salmon & Asparagus

herb salad | creme fraiche | toast

Ahi Tuna Poke Taco

crispy wonton

Smoked Trout

creme friache | blini | lemon powder

Sesame Chicken Wonton

pickled scallion | pepper threads

Beef Tenderloin Tartar *

rye bread | caper

Adobo Beef Skewer

avocado crema

Passed Served Warm

$ 6 / person

Crispy Vegetable Spring Roll

sweet chili sauce

Crispy Harvest Squash Ravioli

sage cream sauce

Warm Tomato & Goat Cheese Crostini*

micro aucegreens

Sweet Potato Harissa Latke *

pomegranate syrup | spiced yogurt

Parmesan Crispy Mac n' Cheese Bites

shaved parmesan | truffle oil

Roasted Vegetable & Quinoa Tarts Upside Down Tart

Crispy Roasted Squash & Parmesan Risotto Bites *

Smoked Blue Cheese & Bacon Phyllo Tart

Crispy Coconut Shrimp

apricot ginger dipping sauce

Thai Coconut Curry Shrimp Spoon *

Italian Sausage & Boursin Stuffed Mushrooms *

Fried Chicken & Waffles *

savory waffle, maple butter

Chimichurri Steak Tostada *

queso fresco | avocado

Chipotle & Pomegranate Braised Chicken Taco *

pickled cabbage

Colorado Lamb Slider

feta, harissa yogurt, naan

Mini Shrotrib Grilled Cheese *

arugula, pickled onion

Pork & Vegetable Pot Sticker

scallion, sweet chili

Colorado Lamb Lollipop *

rosemary pesto

Local Beef Tenderloin *

crostini, sour cherry chutney | horseradish

Beef Tenderloin Wrapped Asparagus *

smoked blue cheese aioli

Mozzarella Stuffed Colorado Buffalo Meatballs *

marinara

Winter

Hors d' Oeuvers

Priced Per Person

Artisan Cheese Board *

$ 15

A fine selection of imported & domestic cheeses, fruits, assorted crisps. 3oz of cheese per person

Charcuterie Board *

$ 16

A selection of sustainably sourced all natural cured meats, pickles, fruits, stone ground mustard, crostini. 3oz of meat per person

Combination Artisan Cheese & Charcuterie Board *

$ 18

Fresh grapes & berries, mustard, pickles, fruit paste, crusty bread. 2oz cheese & 2oz meat per person.

Grilled Vegetable & Italian Meat Antipasto *

$ 15

Parmesan cheese, marinated fresh mozzarella, grilled vegetables, sliced sustainably sourced cured meats, olives. 2oz meat per person

Homemade Pretzel Station

$ 14

Assorted mustard's, warm beer cheese sauce, honey mustard sauce

Fresh Made Salsa Bar *

$ 14

Pico de gallo, tomatillo, fire roasted tomato salsa, guacamole, black bean, homemade tortilla chip

Add queso $3

Mediterranean Dips & Spread *

$ 16

Hummus, babaganoush, olive tapenade, cous cous tabbouleh, pita & naan bread & carrots & cucumbers

Fresh Organic Fruit Display *

$ 14

Sliced seasonal melons & berries

VEGAN

Fresh Vegetable Crudite *

$ 12

green goddess & hummus dipping sauce

VEGAN

Grazing Table *

$ 22

combination of cheese, charcuterie, dips & spreads, breads, vegetables, crackers, olives, nuts, fresh fruits all displayed on a covered table for your amount of guests

Warm Kale, Asiago & Artichoke Dip *

$ 14

Fresh vegetables, grilled breads

Chilled Seafood Display *

$ 45

Jumbo shrimp, seasonal oysters, snow crab claws, lemons, cocktail sauce, cilantro mignonette, horseradish (4 pieces per person) Displayed on carved ice display add $10 per person. Must order ice display minimum 2 weeks prior to event.

4 PER PERSON

Jumbo Shrimp Cocktail *

$ 22

House-made tomato horseradish sauce, cajun remoulade, fresh lemons.

4 PER PERSON

Assorted Sushi Station *

$ 40

A custom combination of hand rolled sushi & sashimi, wasabi, pickled ginger, soy/tamari sauce.

4 PER PERSON

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

0
    0
    Your Cart
    Your cart is emptyReturn to Shop